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Boneless pork loin, tenderloin end [1 record]

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Record 1 1990-09-04

English

Subject field(s)
  • Meats and Meat Industries
OBS

"Buckeye" is a packing house term and is not accepted as a product term on labels. Such labels should read: Boneless pork loin, tenderloin end [buckeye]. "Buckeye" is nonetheless commonly used and accepted in the slaughterhouse industry. This information was obtained from Mr. Kasmata from Standard and Labelling, Meat Hygiene Division, Agriculture Canada.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
OBS

Le terme «buckeye" est du jargon et ne devrait pas être utilisé sur les étiquettes d'emballage. Selon M. Kasmata, l'expression correcte, pour inscription sur étiquette, serait : longe de porc désossée, bout de filet [buckeye].

OBS

Bout de la longe du porc : équivalent fourni par Turcotte et Turmel, exportateur de viande à Montréal.

Spanish

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